Ingredients
Wonton wrappers
Any leaf vegetable (shredded)
Chivee (shredded)
Mushroom (shredded)
Ginger (grated)
Oatmeal
Starch
Soy sauce
Sesame oil
Salt Pepper
Dipping Sauce
Vinegar
Soy sauce
Any shredded or grated vegetable could be dumplings filling and tofu would be great filling too. I prefer mixing Oatmeal because they absorb extra juice from vegetables and prevent filling become too wet.
When I cook, I place dumplings on a pre-heated pan then quickly pour boiled water about they half soaked. Cover the pan and reduce heat to low then steam & roast until water boiled away and wait until they lightly-browned (no need to flip dumplings).
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