Wednesday, December 29, 2010
Any leaf vegetable (shredded)
Any shredded or grated vegetable could be dumplings filling and tofu would be great filling too. I prefer mixing Oatmeal because they absorb extra juice from vegetables and prevent filling become too wet.
When I cook, I place dumplings on a pre-heated pan then quickly pour boiled water about they half soaked. Cover the pan and reduce heat to low then steam & roast until water boiled away and wait until they lightly-browned (no need to flip dumplings).