Monday, January 17, 2011

Vegan Burger (Yam Potato & Oatmeal)

Yama-imo (Chinese yam)
Dried oregano

Tomato ketchup
Soy sauce

The flavor and texture of Yama-imo (Chinese yam) is radically different from ordinary potato. I am still on the way finding good recipe using Yam-imo and this is one of my favorite dish of Yama-imo. Because of its strong slimy texture, grated Yama-imo would be good to use as a thickener in much the same way as cornstarch or flour is used.

Mix Yama-imo (grated), oatmeal, chopped onion, chopped mushroom, dried oregano, salt and pepper in a bowl and knead the dough just until it comes together with your hands.

Flatten the patties and put them in the pan and cook on low heat until golden brown.

Remove the patties from pan and mix tomato ketchup, soy sauce and vinegar in the pan then pour the sauce over the patties on your dish.


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