Saturday, January 15, 2011

Creamy Avocado Green Pea Pasta

Shell pasta
Green pea (boiled)
Olive oil
Soy Milk
Black pepper

This Creamy Avocado Green Pea Pasta is a quick and healthy meal for busy days but still taste very nice.

Start boiling water (add salt) for your pasta.

Scoop out the entire avocado into a bowl. Mash up avocado well and mix soy milk until they are smooth enough.

Chop onion & garlic then put them in olive oil in a saucepan and saute slowly on medium low heat until tender them. Meanwhile, prepare your pasta.

Mix avocado sauce, green pea into onion & garlic pan and add salt and pepper for taste then warm them up (do not let boil the sauce).

Dress pasta with avocado sauce along with a little cooking water from pasta if the sauce is too thick.


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