Sunday, January 9, 2011

Soy Milk Vegetable Curry

Black beans (rehydrated and cooked)
Dried date palm
Vegetarian Curry Paste
Soy Milk

This is very quick and easy vegan curry to serve up with rice. Vegetarian Curry Paste (Made by Mascot. Sold some supermarket and Costco in Japan) makes things easy to make real awesome indian curry at home.

Cut daikon and carrot into cubes. Put onion, daikon, carrot in a saucepan and saute in oil until onion get well browned. Mix genger, dried date palm, salt and add a little curry paste (purpose to season roughly early on) then add boiled water and cook until daikon and carrot get soft. Mix cooked black beans, rest of the curry paste and add soy milk then cook about ten more min.

If the curry is too runny, add starch to curry and cook for a few more minutes until they get thick.

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