Soymilk Miso Ginger Soup

Ingredients
Deep fried tofu
Ginger (minced)
Onion
Carrot
Potato
Shiitake mushroom
Shitake Stock (The water used for rehydrating dried shiitake mushrooms)
Soy Milk
Miso
Shungiku (boild)

Perhaps this could be an alternate version of traditional Miso soup with much more silky texture and creamy taste. You can put in almost any kind of vegetables in your soup so enjoy your won soymilk miso soup!

Boil Shitake Stock (half of the total soup) then put all vegetables and tofu then cook until potato and carrot become tender enough.

Add miso, dissolve it completely then pour soymilk over it. Heat the soup until it is hot but not boiled. Mix boiled Shungiku (or any green leaf) right before you serve.

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普通の豆乳味噌スープですが、すりおろしたショウガを入れるのがポイントです。寒い冬の朝、これでしっかり体が温まります。具材の野菜はもちろん何でもOK。カボチャとショウガも相性が良さそうですね。全体量の半分の椎茸ストックと野菜をボイルして野菜に火が通ったら味噌を溶かして、さらに豆乳を加えて温まるまで火を通します。仕上げに、おひたしにしておいた春菊をちらしてでき上がりです。