Ingredients
Yakisoba
Ginger
Shiitake mushroom
Komatsuna (Japanese Mustard Spinach)
Soy sauce
Salt
Black pepper
Topping
Aonori
Soy mayonnaise
This is a very simple and easy dish but still very delicious. I prefer "MUSO Chow Mein" and think it's the best organic dried chow mein noodle available in Japan. I prefer salt, pepper and soy sauce for seasoning however, instead of using soy sauce for seasoning, Worcestershire sauce is used as the main flavoring in almost every Japanese style Yakisoba.
No comments:
Post a Comment