Ingredients
Nattō
Grated daikon radish
Daikon radish leaves (boiled)
Nori (shredded)
Rāyu (Hot sesame oil)
Soy sauce
Vineger
Brown rice
Oats
Millet
Forbidden rice (Black rice)
The most popular seasoning for Nattō might be soy sauce and I like to eat that way of course but why not add some more variety on it?
My No.1 nomination seasoning for Nattō would be Rāyu dressing sauce. Also, I would recommend to put few more topping in your bowl like grated daikon radish (without juice), boiled daikon radish leaves and shredded Nori.
Mix everything when you eat like this.
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