Wednesday, January 26, 2011

Wonton Wrapper Potato Lasagna

Diced tomato (Can)
Broccoli stem
Potato (Sliced)
Olive oil
Wonton wrapper

Non egg and cheese lasagna won't be easy but it would be challenging.

Put minced onion and garlic in a saucepan and saute in oil until onion gets lightly browned. Add and stir-fry oatmeal, chopped mushroom and sliced broccoli stem for a minute. Add diced tomato, salt & pepper then cook until heated through.

Place the wrapper in your baking dish then spread 1/3 of the sauce mixture with thin sliced potato. Repeat and layer over three times then put the dish in a pre-heated oven until potatoes get soft.

It was ok but I thought was rather so-so recipe. Probably I should replace wonton wrapper to tortilla next time because the wrapper absorb too much tomato juice and made the texture too soft. Good thing is, it doesn't need the wrapper to be pre-boiled so can be cooked easy.


No comments:

Post a Comment