Thursday, January 27, 2011

Samosa Style Deep Fried Spring Roll

Yellow dal beans (boiled)
Kumin seed powder
Wongton wrapper (Spring roll paper)

This is yet another leftover fusion from my last couple of day's recipes. I combined yellow split beans and wonton wrapper then made samosa style deep fried spring roll. Very crunchy and tasty. It was way more than I have expected!

Put chopped onion, roughly crushed beans, parsley, oatmeal in a bowl and mix well, then season with salt. Add a pinch of cumin seed powder for flavor.

Wrap up ingredients and fry them in low heated oil until golden brown. Serve with vinegar soy sauce dip (or mint sauce dip).


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