Sunday, February 13, 2011

Pan Roasted Potatoes Bagel Sandwich

Welsh onion
Dill pickle
Soy mayonnaise
White sesame

Most of the time, I cook potato with its skin because of its nutritional benefits and better taste especially for sandwich making.

Heat oil in frying pan. Place potatoes in the pan and cook until potatoes get tender in slow heat. Add welsh onion and salt & pepper to taste then cook until the onions are golden brown.

Mix soy mayonnaise, minced parsley and white sesame seed for sandwich spread then stuff all with sliced pickle into a lightly-toasted bagel.


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