Komatsuna (Japanese Mustard Spinach) Pesto Soy Milk Cream Pasta
Komatsuna Garlic Tahini Salt Soy Milk Olive Oil
I know basil pesto pasta might be the best however, I sometimes enjoy to try some other leaf vegetable beside using basil. Today I used Komatsuna (Japanese Mustard Spinach) and instead of using pine nuts, I mixed Tahini. We enjoyed it very much!