Ingredients
Mochi (Rice cake)
Kinako (sweet soybean flour)
Brown sugar
Salt (a drop)
Almond
Mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during this time of season.
I mixed the same amount of Kinako and Brown sugar with a drop of salt then dissolved them by a few boiled water. Souse it over on toasted Mochi with Almond.
Hope 2011 is healthy, happy and prosperous to you all!
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