Friday, January 28, 2011

Shira-ae Miso Pasta
(Pureed Tofu Miso Pasta Sauce w/Vegetables)

I transformed leftover shira-ae (the latest post), additional miso and soymilk into pasta sauce for dinner. Taste very much like Japanese style and it was very good! I thought next time I'd try replace the pasta to Soba (Japanese noodle). It must be good too and worth a try.


1 comment:

  1. Your very very good at making food from what i can tell i must try some of the recipes you posted! Your english is not so bad either! :D