Ingredients
Kimuchi (fish extract free)
Pasta
Soy milk
Salt
Olive oil
I know "Creamy Kimchi Pasta" sounds a bit weird and challenging but it's actually very good and yummy!
Saute kimchi lightly in olive oil in saucepan. Pour soymilk over it and season with salt. Stir occasionally until just before boiling point (do not let the sauce boil hard) then remove from heat (Now start cooking your pasta).
Reheat the sauce over very low heat then toss pasta into the sauce then serve.
Tips & info: I'd recommend to add rather extra soymilk to make the sauce creamy and mild.
Ordinary kimchi include fish and/or fish sauce and is not vegan/vegetarian so try your local health food store to see if they have vegan one.
魚介エキス無添加のキムチをオリーブオイルで軽くソテーして、豆乳を加えて辛さマイルドなクリームパスタソースができました。味付けは塩だけです（香り付けに乾燥柚子を入れてもOKです）。豆乳の量によって、でき上がりの味がかなり違ってきます。キムチの酸味が得意な場合は豆乳は控えめに、マイルドな味が好みな場合は豆乳を多めに入れるのがお奨めです（僕は豆乳を多めに、じゃぶじゃぶと入れました）。
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