Saturday, January 22, 2011

Vegan Creamy Kimchi Pasta

Kimuchi (fish extract free)
Soy milk
Olive oil

I know "Creamy Kimchi Pasta" sounds a bit weird and challenging but it's actually very good and yummy!

Saute kimchi lightly in olive oil in saucepan. Pour soymilk over it and season with salt. Stir occasionally until just before boiling point (do not let the sauce boil hard) then remove from heat (Now start cooking your pasta).

Reheat the sauce over very low heat then toss pasta into the sauce then serve.

Tips & info: I'd recommend to add rather extra soymilk to make the sauce creamy and mild.
Ordinary kimchi include fish and/or fish sauce and is not vegan/vegetarian so try your local health food store to see if they have vegan one.


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